Yellow Peach Cake
1.
Ingredients: agar.
2.
Yellow peach in syrup.
3.
Soft white sugar.
4.
Water + sugar water.
5.
Take 3 yellow peaches and cut them on the chopping board.
6.
Scoop the soaked agar into the pot and add soft white sugar.
7.
Next, pour in 100ml of water + sugar water and boil until it melts and turn off the heat.
8.
Then, pour the finished product into a mold with yellow peaches, put it in the refrigerator for 1 hour, and then release the mold.