1. Ingredients: agar.
2. Yellow peach in syrup.
3. Soft white sugar.
4. Water + sugar water.
5. Take 3 yellow peaches and cut them on the chopping board.
6. Scoop the soaked agar into the pot and add soft white sugar.
7. Next, pour in 100ml of water + sugar water and boil until it melts and turn off the heat.
8. Then, pour the finished product into a mold with yellow peaches, put it in the refrigerator for 1 hour, and then release the mold.
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