1. The custard crust is taken out of the refrigerator in advance, and the shape is arranged after a while.
2. Take out 3 pieces of canned yellow peaches.
3. Cut into pieces of your favorite size.
4. Take a measuring cup and pour 125 grams of milk.
5. Add a spoonful of sugar.
6. Stir well.
7. Add 100 grams of whipped cream.
8. Stir well,
9. Add 20 grams of corn starch.
10. Mix and stir well.
11. Beat in two eggs.
12. Stir well and pour it into the egg tart wrapper, and fill each piece in seven or eight minutes.
13. Put it in the preheated oven the day before, and bake at 190° for 6 minutes.
14. Take out and put in the sliced yellow peach cubes.
15. Put it in the oven again and bake at 190° for 15 minutes. (The time and temperature of each oven is different, adjust according to your own oven).
16. Bake the net and let cool after being out of the oven.
Tips:Each oven is different, and the time and temperature are adjusted appropriately according to your own oven.
