1. Beat egg yolks and eggs until the sugar melts slightly.
2. Add milk and whipped cream and mix well.
3. Sift in low-gluten flour or cornstarch and mix well.
4. After sieving, pour into the egg tart crust, 7 minutes full. Add 2 small pieces of yellow peach to each tart.
5. Preheat the oven at 200 degrees for 5 minutes, and put the custard crust in the middle layer.
6. Take out at 15 minutes, put two yellow peach cubes on each tart, continue to bake for about 5-10 minutes, and the surface will be colored.
7. Let out a little to cool.
8. You can enjoy it.
9. Cut a piece, fragrant~
Tips:1. The time and temperature of the oven are adjusted according to the actual situation.
2. Can be made into various flavors.
3. Tart wrappers can also be made by yourself.
