Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs yolk; 10g Wheat flour; 130ml milk; Some Yellow peach sauce; 25g Sugar; 9 Egg tart wrapper

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't made egg tarts for a while. Looking at the egg tart crust in the refrigerator, it takes up a lot of space. The yellow peach egg tarts are baked with the existing yellow peach sauce at home, which is very good.
Egg tarts are relatively simple in the baking series, but the taste is very good, and it is not an easy task. Personal experience, the proportion of egg yolks cannot be reduced. It’s okay to add less sugar, it’s not very sweet. Without the yolk, the tart loses its tender and smooth taste. Furthermore, the taste is the best when it is baked and eaten. If it is an overnight egg tart, it is not attractive to diners.

Ingredients

Yellow Peach Egg Tart

1. Remove the custard crust from the refrigerator to thaw

2. Take the egg yolk and beat it up

3. Add sugar and stir well

4. Add wheat flour and mix well

5. Add appropriate amount of milk and stir evenly into egg tart water

6. Pour the egg tart water into the egg tart crust, 7 minutes full

7. Add yellow peach sauce

8. Put the baking tray into the middle of the oven, heat up and down, 180 degrees, bake for about 20 minutes

Tips:
According to personal taste, the amount of sugar when preparing the tart water is flexible.
The baking time depends on the specific situation.
When baking, place the baking tray in the middle of the oven, and the color of the tart will be better after baking.
Baked and eaten now, the taste is best.