Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 2 pcs yolk; 80g milk; 120g Light cream; Some White sugar; 10g Low-gluten flour; 8g condensed milk

by aiguo741741

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Yellow Peach Egg Tart

1. I will store a little tart crust in the refrigerator. Take it out in advance to thaw for a while.

2. This is the production of egg tart liquid. 120 grams of whipped cream.

3. 80 grams of milk.

4. 30 grams of white sugar.

5. 2 egg yolks.

6. 10 grams of low-gluten flour.

7. 8 grams of condensed milk.

8. Stir evenly over water. The temperature must not be high, just a little hot spot.

9. Sifted.

10. The egg tart is 80% full. Add the diced yellow peaches. Middle level, fire up and down, 200 degrees, 25 minutes. Tip: The temperature of each oven is different. Novices recommend starting at low temperature. You can put it at 180 degrees and bake it for a while. Slowly adjust the temperature.

11. Out of the oven!

Tips:
Tip: The temperature of each oven is different. Novices recommend starting at low temperature. You can put it at 180 degrees and bake it for a while. Slowly adjust the temperature.