1. Prepared materials
2. Mix the milk and cream together, *stir well.
3. Add sugar, stir and melt the sugar.
4. Stir the egg yolks.
5. Pour the egg yolks into the cream.
6. Add the noodles and rice, stir well and filter.
7. Put yellow peach sauce in each tart crust.
8. Fill the egg tart liquid 8 minutes full.
9. The middle and lower layer is 190℃, about 20 minutes
10. It's out of the pot, the temperature of the oven is different for different brands, so you have to find it on your own. The sweet filling is very tender.
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