Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg tart wrapper; 90g milk; 150g Light cream; 20g condensed milk; 2 pcs yolk; Some Canned Yellow Peach

by 89 Swallow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I still like to eat egg tarts. Although I sometimes get tangled up when I see margarine and non-dairy cream, but occasionally it is still very good. Besides, we must have been very poisonous after so many years. When the custard crust came back, I was going to make the original flavor. Later, I saw the canned yellow peach that my brother brought back. Okay, let’s make a custard custard. Since there is no quilt to make the custard crust, I just need to make a simple tart water. It’s easy when you want to eat egg tarts"

Ingredients

Yellow Peach Egg Tart

1. Mix milk whipped cream and condensed milk and stir well

2. Add egg yolk and stir well

3. Sift the mixed tart water

4. Prepared egg tart water

5. Code the tart crust on the baking tray

6. Put in yellow peach granules

7. Pour the egg tart water, and it’s 80% full

8. Put it in a preheated 180 degree oven, bake for 25-30 minutes, the surface will be golden

Tips:
1 I use the ready-made egg tart crust, or you can make it yourself, it will be a bit more troublesome
2 If there is no condensed milk, you can use white sugar instead, and be sure to stir until melted when mixing