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1. Prepare materials and weigh them
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2. Beat the eggs into the basin and stir with the eggs
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3. Pour in sugar, milk, whipped cream, condensed milk
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4. Whip evenly with egg
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5. Pour canned yellow peaches into a bowl, pour out the water
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6. Cut the yellow peach into small pieces
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7. Put the yellow peach in the tapi
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8. Pour in the beaten egg
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9. Preheat the oven, heat up and down at 200℃, preheat for ten minutes, put the egg tart in the middle of the oven, bake for 18-20 minutes, it can be taken out for a long time last time
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10. Egg tarts are smooth
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11. Yellow peaches are delicious and refreshing
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12. It's really delicious
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13. Give it a try to your family and friends
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