Yellow Peach Egg Tart (full Egg Version)

Name: Yellow Peach Egg Tart (full Egg Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Egg tart wrapper; 2 pcs egg; 100g milk; 200g Light cream; 20g White sugar; 2 spoons condensed milk; A can Canned Yellow Peach

by Shen Nian (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

You don’t need to go to KFC, you can also eat delicious Portuguese yellow peach tart

Ingredients

20 Egg Tart Wrapper
2 pcs Egg

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100g Milk

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200g Light Cream
20g White Sugar

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2 spoons Condensed Milk
A can Canned Yellow Peach

Yellow Peach Egg Tart (full Egg Version)

1. Prepare materials and weigh them

2. Beat the eggs into the basin and stir with the eggs

3. Pour in sugar, milk, whipped cream, condensed milk

4. Whip evenly with egg

5. Pour canned yellow peaches into a bowl, pour out the water

6. Cut the yellow peach into small pieces

7. Put the yellow peach in the tapi

8. Pour in the beaten egg

9. Preheat the oven, heat up and down at 200℃, preheat for ten minutes, put the egg tart in the middle of the oven, bake for 18-20 minutes, it can be taken out for a long time last time