Yellow Peach Guiling Paste

Name: Yellow Peach Guiling Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Guiling paste; Some Canned Yellow Peach; Some Sugar

by Xiangu's food temptation

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In the afternoon, the scorching sun was sky, and there was no courage to go out shopping. It was too hot and sweated at every turn. This kind of weather is most suitable for a bowl of heat-clearing and detoxifying Guiling paste. It looks dark and unattractive, but it has the effects of natural herbs. After eating a bowl in hot weather, it feels a lot cooler. "

Ingredients

Yellow Peach Guiling Paste

1. Prepare Guiling paste powder, canned yellow peaches and perfect life sugar (honey can also be used if there is no life sugar)

2. Take 30 grams of grass powder and put it in a small pot. (One packet is 50 grams)

3. Add 150ml of water and stir until uniform and no particles

4. Pour in 700 ml of boiling water slowly, and stir in the same direction as you add.

5. Turn on low heat and keep stirring to avoid sticking to the pan. Turn off the heat when it boils.

6. Filter the cooked tortoise-ling paste, pour it into the fresh-keeping container, and put it in the refrigerator after cooling.

7. Filter the cooked tortoise-ling paste, pour it into the crisper, and let cool.

8. Use a knife to lightly cut the chilled grass jelly into pieces, add canned yellow peaches, and mix in life-long sugar

9. The flavor is better after refrigeration!

Tips:
The Guiling paste should be poured into a crisper or other container as soon as possible after it is cooked, because it is easy to condense.