Yellow Peach in Syrup
1.
Wash the butter peach
2.
Peel the skin, remove the core, cut into pieces, and catch the water. If you like it, put more water, if you don’t like it, put a little less. When the water is boiled and boiled until it becomes soft and waxy, turn off the fire and put the rock sugar
3.
Finished product, ready to eat