Yellow Peach in Syrup

Name: Yellow Peach in Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Yellow peach; About 100g crystal sugar

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The love for canned yellow peaches comes from childhood. When I was young, I had a little chance to eat canned yellow peaches only when I was sick. At that time, this canned yellow peach was really a luxury to me. I even hoped that I would be sick or pretend to be sick, just to eat. This can is really ridiculous in retrospect, hahaha. Although the conditions are good now, I still love to eat this canned food. When the yellow peaches came down this year, I specially made this canned food. It is not only simple, but also without any additives. It is really good. If you like:"

Ingredients

4 Yellow Peach
About 100g Crystal Sugar

Yellow Peach in Syrup

1. Prepare four yellow peaches.

2. Wash with salt water.

3. Peel the yellow peach with a knife.

4. Cut into comb pieces for later use.

5. Prepare the right amount of rock candy (add more for your favorite dessert).

6. Add clear water to the pot, and when it's cold, add yellow peaches.

7. Bring to a boil.

8. Add rock sugar.

9. Yellow peaches are harder, so cook for a while. Taste the softness and hardness for yourself, and when satisfied, turn off the heat. Keep cool and eat.