Yellow Peach in Syrup

Name: Yellow Peach in Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow peach; Some Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are too many kinds of delicacies to eat during the New Year, and it is tasteless. Don't worry, make a pot of sweet fruits by yourself. In fact, the method is very simple. The material is to use the yellow peach that is a specialty in Banquan, Junan, our hometown. The yellow peach has high nutritional value and contains a lot of pectin and cellulose, which can help promote gastrointestinal peristalsis and remove gastrointestinal waste. It has the effect of moisturizing the intestines and laxative, and also has the effects of moisturizing the throat to relieve dryness, promoting body fluid and quenching thirst. In addition, yellow peach can also play a role in replenishing qi and blood and nourishing yin and kidney. It is more suitable for people with weak physique. It also has a better therapeutic effect for people with insufficient lung qi and loss of qi and blood. During the Spring Festival, eat and drink, stew a bowl of fruit with yellow peaches, and bring a bowl of nourishment to the kidneys and qi and blood, which can also clear the stomach. "

Ingredients

Some Yellow Peach
Some Sugar

Yellow Peach in Syrup

1. Peeled and peeled yellow peaches, this is purely manual operation, does not contain any additives, after preparation, quick-frozen preservation, you can eat the original yellow peaches at any time, also in the yellow peach harvest season You can make it yourself and freeze it in the refrigerator.

2. Put pure water in the pot.

3. Add the processed yellow peaches.

4. Add white sugar (you can also add rock sugar for better) and bring to a boil.

5. Simmer on low heat for about 30 minutes, then turn off the heat, let cool before eating, it tastes great.

6. A bowl of homemade yellow peaches is sweet and refreshing.

7. Faint peach scent.

Tips:
To handle the yellow peach by itself, the peach must be scalded with boiling water and peeled, and then cut with a knife to remove the core, so that you can eat the yellow peach in syrup in winter by quick freezing.