Yellow Peach Jam

Name: Yellow Peach Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Yellow peach; 150g White sugar; 3g Lemon juice

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat yellow peaches, and it is a good choice to boil it into jam. It allows us to taste its unique delicacy for a long time, and it can also be used with various breads and other desserts. You like self-made, don't miss it.
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Ingredients

Yellow Peach Jam

1. Wash and peel the yellow peaches, cut into small pieces for later use

2. Pour the cut yellow peaches into the food processor and stir into puree

3. Pour the stirred yellow peaches and white sugar into the casserole, simmer for 30 minutes, and stir gently to avoid sticking to the pan

4. Add a little lemon juice and boil it until it is viscous.

5. Boil the water in the pot, sterilize the bottles and jars, and put the cooled jam in a bottle and store in the refrigerator. The shelf life is three months.

Tips:
1. The harder yellow peaches can be broken up with a cooking machine, and it is more convenient to make jam. If the yellow peaches are more ripe, they can be used to make jam directly.
2. Yellow peach is very nutritious, rich in antioxidants, dietary fiber, iron and calcium and a variety of trace elements. Regular eating can play a role in laxative, lowering blood sugar and lipids, fighting free radicals, removing dark spots, delaying aging, and improving immunity.