Yellow Peach Jam

Yellow Peach Jam

1. The yellow peach and lemon are rubbed with salt water in advance, and then the water is controlled for use.

2. Peel the washed yellow peaches

3. Cut the peeled yellow peach into small pieces

4. Add sugar and mix well

5. Squeeze the lemon juice of half a lemon, mix well, cover with plastic wrap and marinate for about half an hour

6. Put the marinated yellow peach pulp into a food processor to make a granular paste

7. Put the yellow peach paste into the bread bucket and install it

8. Turn on the power and select the "Fancy Jam" function. After 1 hour and 20 minutes, the delicious zero-added yellow peach jam is ready