Yellow Peach Jam

Name: Yellow Peach Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Yellow peach; 180g maltose

by Beautiful home

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Boil the jam with your favorite fruit. This is also a good way to keep it sweet for a long time. It is not difficult to make jam by yourself. In addition to adding the right amount of sugar, patience is required. Boil it slowly, and the water in the fruit is slowly boiled. Dried into sticky pectin, the jam with concentrated fruit essence is ready. Use it to make bread, make desserts, and make juices that taste great as you eat them.

Ingredients

600g Yellow Peach
180g Maltose

Yellow Peach Jam

1. Wash the yellow peaches and peel them

2. 400 grams of peeled and pitted yellow peaches, cut into small pieces

3. Add 120g Xiangyi sweet maltitol, mix well

4. Put it in a blender and make a yellow peach puree

5. Then cut 200 grams of yellow peach flesh into small cubes (if you don't want the texture of the fruit, this step can be omitted)

6. Add 60g of Xiangyi sweet maltitol and mix well

7. Put the yellow peach puree and small yellow peach diced into stainless steel and put it in the refrigerator for 3 hours

8. Refrigerate, take out and bring to a boil, turn to low heat and simmer slowly

9. Stir continuously during the simmering process until the moisture content is reduced. The jam is translucent and viscous. After it cools a little, put it in a bottle while it is still hot and keep it tightly sealed.