Yellow Peach Milkshake

Name: Yellow Peach Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow peach; 1 bottle Yakult

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yellow peaches are abundant in summer and early autumn. They are eaten directly without the fragrance and sweetness of peaches. Most people like to use them to cook canned yellow peaches. After cooking with rock sugar, they have an attractive taste and special flavor. fragrance. It takes time to cook yellow peaches and needs to be peeled and shelled before steaming, but if it is made into a drink, it will take a few tens of seconds. Let’s share the practice with you, if you are also interested, you might as well give it a try. Ingredients used: 1 yellow peach and 1 bottle of Yakult. "

Ingredients

1 piece Yellow Peach
1 bottle Yakult

Yellow Peach Milkshake

1. Prepare ingredients.

2. Wash the peaches first, remove the skin and cut into small pieces. The peaches are made from Microsoft as much as possible. This kind of fruit juice is fuller, easy to peel, and more convenient and delicate to whipped.

3. Put the peach meat in the soymilk cup, just put a peach in it, about half of the cup body, just near the water line, and then add Yakult. If you like to use other yogurt, you can, but the taste is different from Yakult. This is determined according to one's own preferences.

4. Tighten the lid and press it twice to activate the cold drink button of the soymilk cup. At this time, the LED light of the machine is blue, which proves that the machine is making pulp. The sound of the machine is very small during work, and you need to listen carefully to feel it.

5. You can also shake the cup from side to side to help the machine better contact the food surface.

6. After a pulping process is over, the blue light flashes, you can turn it on and take a look

7. Unscrew the soy milk cup, you can see that the fragrant and delicate yellow peach milkshake is ready. If you use a harder fruit to make a milkshake, one whipping does not feel too delicate, you can start it again until you achieve a satisfactory result.