Yellow Peach Orange Pie

Name: Yellow Peach Orange Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 200g Canned Yellow Peach; 500g orange; 1 piece egg; 50g Corn oil; 10g Sugar; 50g crystal sugar; 15g corn starch

by Zhen Zhen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

He asked me to eat pie for the first time. At that time, he still ate McDonald’s pie. It had a crispy skin and a sweet heart. It was very happy. He would often buy it for me when he saw me happy. The pie after marriage is also a tool for him to "coax" me to be happy. With the oven, I want to give him a surprise. I like oranges and he loves yellow peaches, so I configured this yellow peach orange pie. It dissolves in one body, and it is inseparable from each other in water and milk ------"

Ingredients

150g Plain Flour
200g Canned Yellow Peach
500g Orange
1 piece Egg

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50g Corn Oil
10g Sugar

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50g Crystal Sugar

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15g Corn Starch

Yellow Peach Orange Pie

1. Mix well and add an egg

2. Mix well and add an egg

3. And into a smooth dough

4. Roll into thin slices

5. Put it in the pizza pan

6. Roll out the extra with a rolling pin

7. Put in the pre-boiled marmalade and spread with yellow peaches

8. Spread the yellow peaches and decorate with a few vines and moon plums

9. Place the oven on the lower level, 145 degrees for 20 minutes

10. It's sour and sweet. It's delicious.

11. The method with orange sauce: peel off the thin skin inside the orange peel, add lemon juice and rock sugar to a boil, add water starch to the pan after boiling, cool and set aside.

Tips:
1. The pie crust is relatively crisp, not easy to pick up, you can put a plastic bag to pick it up.
2. Place the pie crust on the bottom layer when baking.
3. The top can be decorated with cherries to make it more beautiful.