Yellow Peach Popsicles
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: yellow peach, milk, glutinous rice flour, white sugar.
2. Put the glutinous rice flour and sugar into the milk pot.
3. Next, pour the milk.
4. Stir and stir.
5. Then, turn on a low heat and stir until it is sticky. Turn off the heat and let cool.
6. This is, when cooling the milk paste, take an appropriate amount of yellow peaches on the chopping board and chop.
7. Put it in the popsicle mold.
8. Finally, pour the cold milk paste into the popsicle mold.
9. Cover the lid and put it in the refrigerator for more than 5 hours before it can be demoulded and eaten.
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