Yellow Peach Rose Buns
1.
All materials except butter and surface materials are put into the inner cylinder of the bread machine in the order of liquid first, then powder
2.
Select the dough dough program and let the bread machine automatically knead the dough for 20 minutes. After 20 minutes, stop the bread machine, re-select the dough dough program, put the butter in, and continue to knead the dough for 20 minutes (the dough film is very good)
3.
After kneading the dough, you can stop the machine and let the dough rise in the machine at room temperature for 1 hour, and it will reach 2.5-3 times its size.
4.
Take out the dough that has been made, gently press the air out with your hands, knead it round, set aside to relax for 15 minutes, cut the yellow peach into small slices
5.
Roll the loose dough into thin rectangles, and cut into long strips with a knife
6.
Place them one by one on a long strip of dough and roll it up carefully with your hands
7.
Enclose a small strip underneath, so that it won’t spread out easily.
8.
Take out the toasted bread, put it on the grill and let it cool until it is warm, and put it in a fresh-keeping bag for storage.
9.
Coat the mold with a layer of oil to prevent sticking, and put the rolled rose dough into it
10.
Put a bowl of warm water in the oven, put the mold in it, ferment for about 1 hour and 10 minutes at room temperature, and send it to about twice the size
11.
Preheat the oven at 180 degrees, put the upper and middle layer and bake for 12 minutes until the surface is golden
12.
Take out the toasted bread, put it on the grill and let it cool until it is slightly warm, and put it in a fresh-keeping bag for storage.
