Yellow Peach Sago Cup

Yellow Peach Sago Cup

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Recently I bought a batch of yellow peaches. It’s really good. The core is relatively small. It is especially suitable for dicing and boiling yellow peaches in sugar water. This year’s yellow peach season, I will consume almost ten catties of yellow peaches. My husband said it’s no wonder that I love to eat peaches and I have so much hair on my body. Does that mean I am a monkey? No matter what he says, I just love this peach.

Ingredients

Yellow Peach Sago Cup

1. Peel and wash the yellow peach

Yellow Peach Sago Cup recipe

2. Then cut into large pieces

Yellow Peach Sago Cup recipe

3. Add water to the pot to boil, pour in the yellow peaches

Yellow Peach Sago Cup recipe

4. Add a large piece of rock sugar

Yellow Peach Sago Cup recipe

5. Boil for about five minutes and put it in the refrigerator after cooling

Yellow Peach Sago Cup recipe

6. Prepare a pot of hot water and pour sago

Yellow Peach Sago Cup recipe

7. Flip it a bit, let it spread, then fire and boil for about five minutes

Yellow Peach Sago Cup recipe

8. Stuffed in the pot for about half an hour until the sago has no white spots

Yellow Peach Sago Cup recipe

9. Put the sago in the cup, pour in the right amount of milk

Yellow Peach Sago Cup recipe

10. Put the yellow peach into small pieces and cover the sago

Yellow Peach Sago Cup recipe

11. Pour yellow peach juice

Yellow Peach Sago Cup recipe

Tips:

Note: When the yellow peach is cooked, just add rock sugar if you feel it is not sweet enough, you can add some white sugar

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