1. Yellow peach diced
2. Soft sugar added
3. Put it in the pot and cook slowly, don't add water, don't add oil, don't add anything, slowly simmer the peaches
4. After the peaches are simmered, put them out of the pot, and put them in the refrigerator when they are cold
Tips:Put it in the refrigerator and take it out if you want to eat it. Dip the bread and cake in the morning. I like to dip the ribs in it. Hahaha, it tastes wonderful
