Yellow Peach Sauce Egg Tart

Name: Yellow Peach Sauce Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 10g Wheat flour; 9 Egg tart wrapper; Some milk; Some Sugar; Some Yellow peach sauce

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I haven't made egg tarts for a while. Looking at the egg tart crust in the refrigerator, it takes up a lot of space. The yellow peach egg tarts are baked with the existing yellow peach sauce at home, which is very good.
Egg tarts are relatively simple in the baking series, but the taste is very good, and it is not an easy task. Personal experience, the proportion of egg yolks cannot be reduced. It’s okay to add less sugar, it’s not very sweet. Without the yolk, the tart loses its tender and smooth taste. Furthermore, the taste is the best when it is baked and eaten. If it is an overnight egg tart, it is not attractive to diners. "

Ingredients

Yellow Peach Sauce Egg Tart

1. Remove the custard crust from the refrigerator to thaw.

2. Take the egg yolk and beat it up.

3. Add sugar and stir well.

4. Add wheat flour and stir well.

5. Add appropriate amount of milk and stir evenly into tart water.

6. Pour the egg tart water into the egg tart crust, 7 minutes full.

7. Add yellow peach sauce. Put the baking tray into the middle of the oven, heat up and down, 180 degrees, and bake for about 20 minutes.

8. After baking, let it cool down and enjoy.

Tips:
1. According to personal taste, the amount of sugar when preparing the tart water is flexible.
2. The baking time depends on the specific situation.
3. When baking, place the baking tray in the middle of the oven, and the color of the tart will be better after baking.
4. Freshly baked and eaten, the taste is best.