Yellow Rice Black Bean Soy Milk

Name: Yellow Rice Black Bean Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rhubarb; 25g Black beans; 25g soy; 1000ml water; a little Sugar

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Rhubarb rice has the effects of invigorating the kidney, exuding heat and detoxifying, and is the first tonic for pregnant women, infants, and the elderly. Black beans have a good warming and tonic effect, and this soy milk has obvious warming and tonic effects.

Ingredients

50g Rhubarb
25g Black Beans
25g Soy
1000ml Water
a little Sugar

Yellow Rice Black Bean Soy Milk

1. Prepare the materials

2. Wash the ingredients and put them in the mixing cup of the wall breaker

3. Add water to 1100ml

4. Choose soymilk mode, press start to start cooking

5. After cooking, pour the prepared soy milk into a bowl

6. Just add appropriate amount of sugar when drinking

Tips:
1. All materials do not need to be soaked in advance
2. Rhubarb rice has a slightly bitter taste, add sugar to adjust the taste when drinking