Yellow Thorn Fish Stewed Tofu
1.
Let’s take a look at the trophies from today’s fishing trip. They are fresh. I sort out the yellow thorn fish, clean it and drain the water.
2.
Prepare tofu
3.
Heat the oil in a pan, add the drained yellow thorn, turn to a low heat, and fry on both sides. Add garlic and ginger and stir fragrant.
4.
Add cooking wine, light soy sauce, braise with salt, and add enough boiled water.
5.
Add thick slices of tofu and simmer for about 25 minutes
6.
I cooked a little bit of soup today, if you like to drink soup, you can add more water
7.
Add chopped green onion and remove.