Yellow Thorn Fish Stewed Tofu

Yellow Thorn Fish Stewed Tofu

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My daughter is in the third year of high school this year. It is the time when I use my brain the most. As the chef at home, I naturally have to do a good job in logistics support. It is said that eating more fish can strengthen the brain, and the nutritional combination of fish and tofu is the best, both brain and calcium. It just happens that my husband went fishing and harvested yellow thorns. It is wild and fresh, but it is not available on the market. Yes, burn it now"

Ingredients

Yellow Thorn Fish Stewed Tofu

1. Let’s take a look at the trophies from today’s fishing trip. They are fresh. I sort out the yellow thorn fish, clean it and drain the water.

Yellow Thorn Fish Stewed Tofu recipe

2. Prepare tofu

Yellow Thorn Fish Stewed Tofu recipe

3. Heat the oil in a pan, add the drained yellow thorn, turn to a low heat, and fry on both sides. Add garlic and ginger and stir fragrant.

Yellow Thorn Fish Stewed Tofu recipe

4. Add cooking wine, light soy sauce, braise with salt, and add enough boiled water.

Yellow Thorn Fish Stewed Tofu recipe

5. Add thick slices of tofu and simmer for about 25 minutes

Yellow Thorn Fish Stewed Tofu recipe

6. I cooked a little bit of soup today, if you like to drink soup, you can add more water

Yellow Thorn Fish Stewed Tofu recipe

7. Add chopped green onion and remove.

Yellow Thorn Fish Stewed Tofu recipe

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