Yin Chen Maifan

Yin Chen Maifan

by Mother Jindou loves to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Yin Chen Maifan

1. Wash the garlic sprouts and wash the Yinchen to control the water.

Yin Chen Maifan recipe

2. Yinchen mixes white flour and corn flour 1:1 on each seedling and takes up a layer of flour evenly.

Yin Chen Maifan recipe

3. Steam with boiling water for 5 minutes.

Yin Chen Maifan recipe

4. Cut the garlic sprouts into sections.

Yin Chen Maifan recipe

5. After steaming, take out the Yinchen and shake it a bit.

Yin Chen Maifan recipe

6. Heat oil in a pot, add garlic sprouts and fry for a while.

Yin Chen Maifan recipe

7. Add the yinchen and salt and stir fry.

Yin Chen Maifan recipe

8. Stir-fry until all the Yinchen is loose, put the chicken essence, turn off the heat and serve.

Yin Chen Maifan recipe

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