Yin Chen Maifan
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic sprouts and wash the Yinchen to control the water.
2. Yinchen mixes white flour and corn flour 1:1 on each seedling and takes up a layer of flour evenly.
3. Steam with boiling water for 5 minutes.
4. Cut the garlic sprouts into sections.
5. After steaming, take out the Yinchen and shake it a bit.
6. Heat oil in a pot, add garlic sprouts and fry for a while.
7. Add the yinchen and salt and stir fry.
8. Stir-fry until all the Yinchen is loose, put the chicken essence, turn off the heat and serve.
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