Yin Chen Omelette

Yin Chen Omelette

1. Yin Chen picks and washes

2. spare

3. Boil water in a pot, let the water open to the greens, and it can change color when hot

4. Too cold water, remove the dry water

5. Mince

6. Wash two eggs

7. Knock eggs in a bowl of wild vegetables, put salt

8. Stir well

9. Hot pan with cold oil

10. Pour the oil into the vegetable egg liquid

11. Fry until golden on both sides

12. Loading

13. Finished product.