Yin Chen Youth League
1.
Wash the Yinchen thoroughly, take an appropriate amount and break it in a food processor.
2.
After breaking, filter the juice with gauze.
3.
Add glutinous rice flour to Yinchen juice.
4.
Mix into flour spikes.
5.
Knead the noodles thoroughly and crush them.
6.
Add boiling water to blanch the noodles.
7.
Live into Sanguangyin Chen glutinous rice noodles.
8.
The corn leaves are washed clean and trimmed neatly.
9.
After the mung beans and red dates are soaked, they are steamed in a steamer, the red dates are peeled and cored, pressed into a puree, and seasoned with honey, sugar and rose sauce to make mung bean and red dates filling.
10.
Take a piece of Yinchen glutinous rice flour dough and shape it into a nest.
11.
Pack the mung bean and red date stuffing, gather together, and form a ball.
12.
Put it on the corn leaf and pat flat.
13.
Make the remaining green group billets.
14.
In a cold water pot, steam for 15 minutes after boiling on high heat, and steam for 5 minutes after turning off the heat.
15.
The finished product, Yin Chen Qing Tuan has the special fragrance of Yin Chen. .
Tips:
1. Use hot water when living glutinous rice flour, so that the glutinous rice flour dough is easy to form and not flow.