1. Yin rice, cooked with glutinous rice and dried in the sun. I saw my grandmother make it when I was young, but now the supermarket has ready-made yin rice for sale.
2. After washing the yin rice, put it in a pot, add an appropriate amount of water and boil it. The same method as cooking porridge.
3. Add dates and boil with wolfberry.
4. When the porridge is cooked and not viscous, add two eggs to add nutrition!
5. Add the right amount of brown sugar, according to your own taste!
6. Cook on low heat until it is sticky and ready to cook.
![[supor] Cilantro Pork Liver Yin Rice Congee recipe](https://img.simplechinesefood.com/dd/ddb4e2adbbd8be2348f0401145dfc40b.jpg)
