[supor] Cilantro Pork Liver Yin Rice Congee

Name: [supor] Cilantro Pork Liver Yin Rice Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Yin rice; 1 piece Pork liver; 3 pcs parsley; Some ginger; 1 tablespoon Soy sauce; 1 tablespoon starch; 1 tablespoon Cooking Wine; 1 tsp White pepper; Some salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

You may not be familiar with yin rice. It is a food with regional characteristics, which can usually be seen in Hubei, Hunan, Sichuan and Chongqing. It is made by steaming glutinous rice and then drying in the shade. In the process of drying in the shade, the sticky cooked glutinous rice masses are broken apart to separate the rice grains. Yin rice has the equivalent effect of warming the spleen and nourishing the middle and replenishing qi, so it is often used for making porridge.

In fact, porridge is a very easy food for the body to absorb and digest, and eating it regularly is good for your health. Especially in the morning, when people just wake up and their appetite is not fully opened up, drinking some porridge can replenish energy as soon as possible.

Today’s breakfast is "Coriander and Pork Liver Yin Rice Congee". The main ingredient is the Yin rice. After washing it the night before, put it in a pot, make an appointment, and you will be able to smell the thick rice porridge the next morning. ; Of course, you can add some content to the porridge at will, such as pork liver, meat slices, fish slices, etc., as well as vegetables. We all know that the combination of meat and vegetables is the best, so that the nutrition is more comprehensive.

Looking at such a bowl of "cilantro pig liver yin rice porridge" is it very appetizing? As a reminder, it's best to add some white pepper when seasoning. It can help remove odors and improve freshness, so don't forget.

Ingredients

150g Yin Rice
1 piece Pork Liver
3 pcs Parsley
Some Ginger
1 tablespoon Soy Sauce
1 tablespoon Starch
1 tablespoon Cooking Wine
1 tsp White Pepper
Some Salt

[supor] Cilantro Pork Liver Yin Rice Congee

1. Wash the yam rice and put it in a pot, add appropriate amount of water

[supor] Cilantro Pork Liver Yin Rice Congee recipe

2. Cover the lid and make an appointment for the casserole porridge program (the setting for direct porridge cooking is 2:30), and the porridge will be cooked automatically when the time is up

3. Prepare other ingredients

4. Add salt, starch, cooking wine and light soy sauce to pork liver

5. Stir and marinate

6. Boil water in a boiling pot, put the marinated pork liver in

7. Remove the liver immediately after it changes color

8. Put the blanched pork liver into the pot

9. Add shredded ginger, salt and white pepper, stir well, cover and keep warm for ten minutes

10. Add the coriander powder before starting the pan, and stir evenly.

11. Put in a bowl

Tips:
1. Clean the yam rice and put it in a pot. The amount of water is generally 2-3 times that of rice. Cover the lid and cook the porridge. Press the casserole setting button. After 2 and a half hours, the porridge is ready; I am Use the reservation function, prepare it the night before, and the porridge will be automatically cooked the next morning;
2. Add salt, cooking wine, soy sauce, etc. to the pork liver in advance to marinate, then put it in boiling water and blanch it. After the liver is discolored, you can remove the dry water to prevent it from being directly put in the porridge. good looking;
3. When there are ten minutes left, put the blanched pork liver and ginger into the pot or turn off the heat and use the remaining temperature in the pot to simmer for ten minutes to boil the pork liver;
4. At the end, add the chopped coriander when it comes out of the pan, and stir evenly; shredded ginger and white pepper can help to remove the fishy, just add the appropriate amount of salt by yourself.