Yin Rice Egg Congee

Name: Yin Rice Egg Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small handfuls Yin rice; 1 piece egg; 1 piece crystal sugar; Some Corn oil

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yinmi is a folk snack spread in Sichuan, Chongqing, Hunan, Hubei and other places.
Choose long glutinous rice, soak it in water and steam it in advance to 8 mature, spread it out and dry it in the shade (not dry in the sun). In the middle, rub the sticky rice balls into one grain by one grain.
In addition to making porridge, Yin rice can also be used as Yin rice belly slice soup or Yin rice chicken soup.
In the past, the yam rice was fried and boiled in water, which could help children accumulate food. "

Ingredients

2 small handfuls Yin Rice
1 piece Egg
1 piece Crystal Sugar
Some Corn Oil

Yin Rice Egg Congee

1. A close-up of the yam rice (the glutinous rice is steamed to eighty mature and then dried in the shade)

2. Heat a little oil in the pot, and put in the rice (they say it is fragrant with lard)

3. Stir-fry over medium heat to become yin rice bubble (the yin rice will become bigger and white)

4. Stir-fried to brown (try not to stir-fry next time)

5. Add the right amount of water and cook.

6. After boiling, add rock sugar or brown sugar (if you don't like sweetness, add a little salt)

7. Beat an egg.

8. Pour the egg liquid and stir into frangipani.

9. Cook until it is sticky (yin rice is already cooked, just boil and bloom)

10. Yin rice almost retains all the efficacies and functions of glutinous rice, and it also has health-preserving effects such as warming the spleen and invigorating the middle and nourishing qi. It is easier to absorb and utilize than glutinous rice itself.