White Fungus, Red Dates, Wolfberry Porridge

White Fungus, Red Dates, Wolfberry Porridge

by Seven daffodils

4.9 (1)
Favorite
7

Difficulty

Normal

Time

1h 30m

Serving

3

Early summer light and nutritious breakfast, a white fungus, red dates and wolfberry porridge.

Ingredients

White Fungus, Red Dates, Wolfberry Porridge

1. Soak the white fungus, put it in a pot and cook on high heat.

White Fungus, Red Dates, Wolfberry Porridge recipe

2. Thirty minutes later, put in the washed fragrant rice and cloudy rice.

White Fungus, Red Dates, Wolfberry Porridge recipe

3. Cook the porridge over high heat, stir the pot, and prevent it from sticking.

White Fungus, Red Dates, Wolfberry Porridge recipe

4. Add the pitted red date slices and cook the porridge.

White Fungus, Red Dates, Wolfberry Porridge recipe

5. Add medlars.

White Fungus, Red Dates, Wolfberry Porridge recipe

6. Cook porridge over high heat to prevent overflow.

White Fungus, Red Dates, Wolfberry Porridge recipe

7. Turn off the heat when the nutritious porridge is cooked until it is fragrant and sticky.

White Fungus, Red Dates, Wolfberry Porridge recipe

8. Put it into a bowl.

White Fungus, Red Dates, Wolfberry Porridge recipe

Tips:

After removing the nucleus, red dates can be boiled in a pot, which is safer.

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