Oatmeal with Yam, Yam and Wolfberry
1.
Choose half of the iron rod for yam, peel it, wash and cut into small pieces
2.
Boil the yam, yam and oats together for about 15 minutes. Stir halfway to avoid mashing the pot. Put the wolfberry berries and simmer for two minutes. Then add the appropriate amount of salt, pepper, and chicken essence.
Tips:
Originally, the old Chinese doctor suggested that I use yin rice and wolfberry to cook porridge every day to nourish the kidney yin deficiency. Later, I added yam and oatmeal to season it, which is good, so that the nutritious taste is convenient and delicious. You can eat and eat, especially ladies With children.