Yin Mi Tripe Soup
1.
Wash a small bowl of yin rice, and then soak in cold water for ten minutes.
2.
Slice your own marinated pork belly
3.
Let's stir fry the belly slices
4.
Put the fried belly slices into the soup pot and start to simmer in cold water. Add ginger slices and peppercorns to remove fishy
5.
Boil on high heat, cover, and boil pork belly on low heat for an hour
6.
After an hour, the belly slices have softened a lot
7.
Soak the cloudy rice into the soup pot and boil
8.
Add some salt to taste at the end, sprinkle some chopped green onion and drink it