Yin Rice Poached Egg

by @That floweropen@

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I bought yin rice at the market yesterday.
In the past, every family father always soaked glutinous rice to make stir-fried rice flour when approaching the new year, and also dried some yam rice, boiled eggs with yum rice or boiled red date porridge with yum rice. This was a good thing to nurture the body in the old days of material scarcity. "

Ingredients

2 Yin Rice
1 piece Egg

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1 tablespoon Brown Sugar
Some Corn Oil

Yin Rice Poached Egg

1. Here comes a close-up of Yin Mi.

2. Heat a little oil in the pot, and put in the rice (they say it is fragrant with lard)

3. Stir-fry into yin rice bubble over medium heat.

4. Remove excess oil.

5. Add the right amount of water and cook.

6. When the water is slightly boiled, beat in an egg and boil it.

7. Add a spoonful of brown sugar and cook.

8. Boil until the egg is cooked (you can cook more if you like thicker)

9. In the old days of material scarcity, this was a good thing to nurture the body.

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