Yin Rice Poached Egg

Yin Rice Poached Egg

1. Here comes a close-up of Yin Mi.

2. Heat a little oil in the pot, and put in the rice (they say it is fragrant with lard)

3. Stir-fry into yin rice bubble over medium heat.

4. Remove excess oil.

5. Add the right amount of water and cook.

6. When the water is slightly boiled, beat in an egg and boil it.

7. Add a spoonful of brown sugar and cook.

8. Boil until the egg is cooked (you can cook more if you like thicker)

9. In the old days of material scarcity, this was a good thing to nurture the body.