Yingtai Food Club---strong Strawberry Brownie Cake
1.
1. Cut the butter and chocolate into small pieces and place them in a water-proof bowl.
2.
2. After the water in the pot is hot, turn off the heat. Put the bowl in and stir gently until the chocolate and butter are all melted.
3.
3. Add white sugar to the eggs and beat them with a manual whisk for 3 minutes until the color turns white and the liquid stops thick.
4.
4. Add the melted mixture in step 2 to step 3 in batches
5.
5. After all are mixed, as shown in the figure.
6.
6. Sift the low powder and salt, and gently mix with a spatula.
7.
7. Put it into the piping bag, squeeze it into the mold, and it will be 7 minutes full.
8.
8. After the oven is preheated, heat up and down at 180 degrees, and bake the middle layer for 20 minutes. After the mold is taken out, the cake can be demoulded.
9.
9. Add your favorite fruits and chocolate sauce to increase the feeling of afternoon tea. It can be paired with lemon tea, it won't be too greasy to eat.
Tips:
Tips
Happy tears are a little windy:
1. Each abrasive tool is different, and the effect can also be different!
2. Two eggs are whole eggs
3. It will be a little fluffy without having to pass it up, but the taste of this cake is still relatively solid~
