Yingtai Gourmet Club---awesome Mousse Cupcakes
1.
After the butter has softened at room temperature, stir it with an electric whisk until the color turns white
2.
Add the eggs and mix well
3.
Mix low-gluten flour and cocoa powder through a sieve, add butter to the mixture and stir at a slow speed to form a dough
4.
Take an appropriate amount of dough and shape it into a paper cup. The wall of the cup must be evenly thick
5.
Take a small part of the dough and knead it into a cup handle. Put the shaped cups and cup handles into the preheated oven and bake at 150 degrees Celsius for 40 minutes. After the baked cups let cool, uncover Just go to the paper cup
6.
Soak the gelatine slices in ice water and set aside. Beat the whipped cream to 70% with an electric whisk. Heat the milk to a boil. Add the soaked gelatine slices and stir until melted.
7.
After the heat is off, add the tiramisu powder, stir evenly with egg extract, and let it cool naturally
8.
After the milk has cooled, add the whipped cream and stir evenly
9.
Squeeze the mixed mousse into a cup, put it in the refrigerator for about 1 hour, and wait for the mousse to be set
10.
The butter is warm and softened, add powdered sugar, and beat well with a whisk until it is fluffy and whitish
11.
Add condensed milk, Cointreau, lemon juice and continue to beat evenly
12.
Then add milk and whipped cream in sequence, and beat the cream until it is smooth and delicate.
13.
Take out the refrigerated cup, squeeze the cream frosting, insert chocolate chips on the cream frosting, and make Mickey's ears.
Tips:
Tips: 1. You can buy ready-made egg tart bottoms or cake paper if you think it’s troublesome to make cups.
2. You can make cartoon characters in other shapes according to your own liking
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