【yipin Gourd Steamed Rice】

Name: 【yipin Gourd Steamed Rice】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gourd; Some Rice; Some Glutinous rice; Some Black beans; Some Kidney Beans; Some Black sesame; Some Sea cucumber; Some Shiitake Mushrooms; Some Ham; Some Barley; Some Millet; Some honey; Some Sugar

by Yantai Foodie

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yipin Gourd Steamed Rice is rich in nutrition, bright in color, and attractive in taste. Be careful not to add too much sea cucumber. It is not that the higher the nutrition, the better. It is enough for the whole family. The son usually has no interest in bean food. The meal he has made in this way makes him ignore the existence of all kinds of beans and eat it super fragrantly. "

【yipin Gourd Steamed Rice】

1. Put rice, glutinous rice, red beans, black sesame seeds, millet, barley, etc. into a bowl and soak for 20 minutes. Carrots, shiitake mushrooms, sea cucumbers and sausages are cut into small cubes

2. Wash the pumpkin and use a flower knife to hollow out one end, take out the flesh, and dig the lid into a flower-like shape. Mix all the ingredients and put it into the pumpkin. Be careful not to fill it too much, about seven minutes.

3. Add the right amount of water to the pumpkin and steam it for 30 minutes. The delicious and nutritious one-pin pumpkin steamed rice is hot. Those who usually only eat white rice can try it. The rice and beans are soaked in sea cucumber. The freshness, the aroma of sausage and the faint sweetness of pumpkin, the taste is particularly rich, and the taste is soft.