【yiru Porridge】healthy Porridge is Simple to Make---barley and Gorgon Porridge with Yam
1.
Barley, Gorgon, yam porridge ingredients.
2.
Coix and Gorgon can be crushed by a practical grinder (it takes about 20 seconds to beat with a grinder), the yam is cut into centimeters and diced into the water, the carrots are cut into dices, and the green beans are ready.
3.
Soak the Coix Gorgon Powder with water in advance.
4.
Blanch the green beans for a while.
5.
When the water is boiled, add the soaked Coix Gorgon powder paste, add carrots and cook for about 5 minutes after boiling.
6.
Add the green beans and cook for 3-5 minutes.
7.
The porridge is ready. If you like to eat sweet, you can add some rock sugar powder and stir evenly.
8.
The cooked porridge and vegetable omelet are my breakfast.
Tips:
1. If you don't like to eat sticky food, soak the barley and ginseng thoroughly and then put the goatee.
2. If you like to eat sweet and put rock sugar, if you like salty taste, you can put less salt.
3. If you eat crushed ones, don't beat them too much. A little rustling is more delicious.