Yogurt
by Yaner
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required materials
2. Soak the gelatine slices in ice water, soften and drain
3. Add purified water, sugar, and drained gelatine slices to the pan to melt
4. Add condensed milk
5. Add whipped cream
6. Add the yogurt and stir well (in order to prevent the gelatine slices from melting, I put it in the pan and heat it for a minute)
7. The LOCK fresh-keeping box is wrapped with a layer of plastic wrap, and a layer of coconut paste is spread on the inside. Pour the yogurt liquid and put it in the refrigerator overnight
8. Cut into small pieces and roll evenly with a layer of coconut paste. The finished picture will have a better taste
Tips:Gelatine tablets cannot be soaked in hot water
