Yogurt Berry Oatmeal Cup
1.
Materials are ready.
2.
Melt a small piece of butter in the mixing bowl, add honey and brown sugar and mix well.
3.
Take a container and pour the oatmeal, wheat germ, corn flakes, and dried cranberries together.
4.
Add the syrup melted in step one.
5.
Stir well and put in the refrigerator for 30 minutes.
6.
Put oil in the muffin mold, put it in the refrigerated oatmeal mixture and press it tightly, with a slight depression in the middle.
7.
Preheat the oven to 160 degrees and bake for about 15 minutes.
8.
After letting it cool, unmold and pour Greek yogurt, garnish with blueberries and blackberries, and a delicate and delicious oatmeal cup is ready.
Tips:
1. If you don't think it is sweet enough, you can match it with maple syrup;
2. Different fruits can be added according to personal taste.