Yogurt Cake

Name: Yogurt Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Old yogurt; 50g Flour; 25g Sugar; 80g milk; 1 spoon Vegetable oil

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

120g Old Yogurt
50g Flour
25g Sugar
80g Milk
1 spoon Vegetable Oil

Yogurt Cake

1. Add old yogurt to the bowl.

2. Add flour.

3. Add sugar.

4. Pour the milk.

5. Stir well.

6. Brush the electric baking pan with oil, preheat, scoop into the batter and fry until golden on both sides.

Tips:
The amount of milk is adjusted according to the consistency of the yogurt. Don't pour it in at one time. It can be adjusted to a thick batter.