Yogurt Carrot Bread

Yogurt Carrot Bread

by Lily Bunny

4.6 (1)







Oil-free and water-free healthy soft sandwich bread, yogurt carrot bread, simple to make, nutritious and healthy, friends who like it can learn together.


Yogurt Carrot Bread

1. Beat flaxseeds into flour, shred carrots, mix all the bread ingredients and knead until the dough is smooth (tear the old noodles)

2. Cover the kneaded dough with plastic wrap and ferment at room temperature to about twice the original dough, which takes about 1.5-2 hours

3. Exhaust the fermented dough, divide it into 60g/piece dough and relax for 15 minutes

4. Knead the dough into a strip, flatten it into a rectangle, and place it in the baking pan

5. The dough is placed in a warm and humid place for secondary fermentation to 1.5-2 times its size

6. In the middle of the oven 360°F/180°C, bake for about 20-25 minutes (note: different ovens are slightly different)

Yogurt Carrot Bread recipe
Yogurt Carrot Bread recipe
Yogurt Carrot Bread recipe
Yogurt Carrot Bread recipe


Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg


High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar