Yogurt Cheesecake

Name: Yogurt Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 20g butter; 3 slices Digestive Biscuits; 130g Cream cheese; Some Low-gluten flour; 2 large spoons each corn starch; 50ML Plain yogurt; 50ML Light cream; 40g Powdered sugar; 1 Six-inch cake mold

by Tuo Tuo Ma

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Zhi likes Qianji and Yuanzu's cheesecake very much. Every time I go, I have to buy a piece and sit in the store to taste it carefully. Let the rich milk fragrance slowly melt in my mouth. Now I have an oven at home. I tried it for the first time. I did it, and it was very successful. The taste is pure, don’t mention it, Tuotuo was right next to it when I started making it—"It's so fragrant! It's so fragrant! I want to eat! I want to eat!" Finally made it Okay, he killed a big piece by himself, hehe, watching him eat like a small cat, my mother is so happy! "

Yogurt Cheesecake

1. Ingredients: 3 egg yolks, 20 grams of butter, 3 slices of digestive biscuits, 130 grams of cream cheese, two spoons each of low-gluten flour and corn starch, 50ml plain yogurt, 50ml light cream, 40g powdered sugar, a six-inch cake mold .

2. Crush the digestive biscuits, add melted butter, and mix well.

3. Take a six-inch cake mold, wrap the bottom with tin foil, put butter on the periphery, pour the mixed biscuits into the mold, and flatten it with the bottom of a spoon.

4. Melt the cream cheese at room temperature, mix well, and beat.

5. Add the beaten egg yolks in three times and pass while adding.

6. Add the yogurt three times and stir while adding.

7. Pour in whipped cream and stir while adding.

8. Mix low-gluten flour and cornstarch through a sieve, and stir evenly while adding.

9. Stir until the batter has a uniform color and no particles.

10. Pour into the mold.

11. Give it a few strokes to expel the air.

12. Preheat the oven at 190°C for 10 minutes, pour hot water into the baking pan, put it in the mold, and set the middle and lower layer of the oven to 140°C and bake for 60 minutes.

13. It's out, it smells so good.

14. Sift the powdered sugar (outside the serving size) and enjoy it. If you wrap it in plastic wrap, put it in the refrigerator overnight, and eat it the next day, the taste will be better!