1. Pitaya pulp is blended into a juice machine to make juice.
2. Add xanthan gum and konjac gum to a small amount of fire dragon juice and beat them well, pour them into a non-stick pot, add sugar, baking soda, yogurt, condensed milk, and 0.2 grams of salt and mix well.
3. Stir while boiling over the heat. After it is boiled, simmer on low heat for about 2 minutes.
4. Pour it into the mold and cool it at room temperature or in the refrigerator.
5. After cooling, it is unmolded and plated, ready to be eaten.
