Yogurt Frozen Cheesecake
by Mei is still
Favorite
Difficulty
Easy
Time
2h
Serving
3
The sun wheel will not freeze at noon, just like it is in the furnace. The rushing heat does not reduce, how can the summer be eliminated? However, since you can't stop the summer as always, let's embrace it with open arms. Can't help but want to eat a bite of yogurt jelly cheesecake. The delicate and smooth texture of the yogurt jelly cheesecake and the rich and unique flavor of the cheese constitute the fascinating taste of the yogurt jelly cheesecake.
In the hot summer, when I think of this hot oven, I feel like guarding a ball of fire. The warm feeling in winter is like running water, but some are full of heat. Yogurt jelly cheesecake is a smooth and soft dessert. It can be hot-baked or refrigerated. Today, this refrigerated cheesecake is characterized by no eggs in the recipe. It only uses yogurt and cheese to mix and form. After the jelly shape, add fruits etc. and enjoy together.
In the hot summer, when I think of this hot oven, I feel like guarding a ball of fire. The warm feeling in winter is like running water, but some are full of heat. Yogurt jelly cheesecake is a smooth and soft dessert. It can be hot-baked or refrigerated. Today, this refrigerated cheesecake is characterized by no eggs in the recipe. It only uses yogurt and cheese to mix and form. After the jelly shape, add fruits etc. and enjoy together.
