Yogurt Fruit Salad

Name: Yogurt Fruit Salad
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000 Fresh milk; 300g Mango; 1g Bacterial powder; 100g Sugar; 200g Peach; 50g blueberry; 200g Kiwi

by Lin Binger

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

When I was single, I liked to eat at home when I had nothing to do. But eating alone is always unsavory, so if you have a good meal, you still need to share it with your good friends. I will do it when I’m bored on the weekends. A table of dishes called friends to eat together, and a plate of yogurt fruit salad is also a plate of fresh fruits that must appear on my table. Yogurt fruit salad is easy to make, and a variety of fruits can be mixed together to make the ingredients diversified. Coupled with the milk flavor of yogurt, the fruits are more delicious. The most important thing is that I am not used to the sweetness of salad dressing. It has a salty taste, so people with a national appetite like me still like to use Chinese own ingredients to make home-cooked food.

Ingredients

Yogurt Fruit Salad

1. Pour 1000ml of fresh milk into the inner pot of the yogurt machine, add sugar

2. Pour 1000ml of fresh milk into the inner pot of the yogurt machine, add sugar

3. Stir thoroughly

4. Put the inner pot into the yogurt maker, close the cover and plug in the power

5. The yogurt sets after 6 hours

6. Wash the fruit and cut into pieces

7. Take a few spoonfuls of yogurt and put it in

8. Just mix well

Tips:
1. Sugar is added to the yogurt to reduce the acidity during the production process. If you like the sour taste, you can leave it alone.

2. Fruits can be changed as you like

3. If there is no homemade yogurt, the yogurt bought in the supermarket is the same.