Yogurt Fruit Tart
1.
Prepare 8 custard crusts. This custard crust is usually frozen and stored. You need to take it out an hour or two before thawing.
2.
Preheat the oven to 215 degrees, then put the custard crust in the oven and bake. If it is a large oven, put it on the middle and lower layers of the oven. I use a small oven. The grilling net is fixed, so you can put it directly on the grilling net. , Bake at 215 degrees for about 20 minutes. You can see that the custard crust is crispy, and the outer surface and bottom are brown. No butter deposits are enough. The specific baking time depends on the performance of your own oven. Pay attention to more observations. You can open it halfway. Take a look at the oven door.
3.
When the custard crust is almost baked, we can start to prepare the fruit, cut half a dragon fruit, and use this small spoon for digging fruits to dig out the original dragon fruit ball. If you don’t have this kind of gadget, you can buy one for a few yuan. , Very cheap, and can also be cut into small cubes.
4.
Cut the mango in half along the direction of the core. Use a knife to draw a diamond-shaped pattern on the mango. Be careful not to cut the skin. Then push the bottom of the mango upwards, and the mango will be exposed.
5.
Cut the mango with a knife so that it will not stain your hands.
6.
Take out the custard crust immediately after baking and let it cool at room temperature. Now the weather is cool and it will dry quickly.
7.
Prepare a bowl of homemade thick yogurt. Look, this yogurt is dug out like tofu. Homemade yogurt is so good. Add some sugar to adjust the flavor of the yogurt. If you don’t have homemade yogurt, you can go to the supermarket to buy old yogurt and use homemade yogurt. It's very simple. Just use pure milk, select the appropriate bacterial powder, and sterilize the container in advance, so that you can make a perfect yogurt. Making yogurt requires a constant temperature environment. It can be made with a fermentation tank or a yogurt machine.
8.
Use a small spoon to scoop the yogurt into the baked egg tart crust, don't put too much, it's about 8 minutes full.
9.
Then put mango cubes and dragon fruit balls on it. I used mint leaves to decorate. This little dessert immediately becomes taller. If you like it, you must try it.
Tips:
There are different types of custard crusts, and there is no difference in the taste of large and small ones. You can buy this according to your own habits;
The quality of the custard crust on the Internet varies. Ask your friends to choose a good custard crust;
The fruit does not have to be mango and dragon fruit. Bright and delicious fruits like blueberries, strawberries, cantaloupe, avocado, and red dragon fruit can be used. Choose the color that is beautiful when you use it and what you like to eat.
