1. Place the tart crust on the baking tray.
2. Cut the fruit into small pieces. You can choose any fruit you like.
3. Preheat the oven at 190 degrees, put the tart crust on the middle layer and bake at 190 degrees for 20 minutes.
4. The custard crust is baked crispy and let cool.
5. The old yogurt is ready and can be beaten finely with egg whips, or it can be packed directly.
6. Spoon the yogurt into the tart crust.
7. It is OK to put fruit on it.
8. Simple and delicious
9. Finished picture
Tips:For yogurt, use thick old yogurt or homemade yogurt. Choose any fruit.
