Yogurt Honey Bean Bread
by Wan Bier
Favorite
Difficulty
Easy
Time
2h
Serving
2
Like all kinds of bread"
1. Prepare materials
2. Knead the dough in the order of liquid first and flour second except butter, and knead until it is soft and soft for about 40 minutes, then put in the softened butter and continue to knead until it reaches the expanded state, and the basic fermentation is carried out.
3. Put in the oven to ferment, put a bowl of water at the bottom of the oven, ferment to double the original size
4. Take out the exhaust, divide into 8 equal parts and rub round, let it rest for 15 minutes
5. Put the honey beans into the rolled small dough, round it and put it in a non-stick mold, and put the other two on the side. I'm afraid it will rise too much.
6. Continue to ferment until the mold is full for 8-9 minutes, brush with egg liquid, and put almond slices on it
7. Put it into the middle layer of the preheated oven and heat up and down at 175 degrees for 25 minutes. After baking, cover with tin foil.
8. Let cool
9. The other two, π
10. Like to use it for breakfast, great
Tips:The dough must be fermented well to make soft bread!
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