Yogurt Jelly
by maggie-Tiao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Bring 500ml of water to a boil, add ice powder to boil and cook for 5 minutes and turn off the heat.
2. After it cools slightly, add rose sauce, osmanthus, yogurt, and sesame seeds and stir well.
3. Pour into the mold, put it in the refrigerator for 1 minute,
4. Take it out and eat it.
